A vertically integrated strawberry company
Founded in 2021, True Berry manages the entire value chain in-house — from carefully cultivated farms to advanced processing and packaging facilities.
Quality nurtured at every step
Founded in 2021, True Berry was built around a simple idea: a strawberry company should own the entire process — from soil to shelf. By managing cultivation, processing, and packaging in-house, we keep quality consistent and traceable.
Our streamlined operations are supported by robust quality systems and a cold chain infrastructure designed to deliver high-quality strawberry products with reliability and scale.
Every batch reflects the same commitment — fruit that is grown right, processed right, and packaged right.
The principles behind every harvest
Quality First
Documented hygiene practices and FSSAI compliance ensure safety and consistent quality at every stage.
Vertically Integrated
We manage the entire value chain in-house, from cultivation and processing to packaging and dispatch.
Process Excellence
Streamlined operations supported by robust quality systems and trained personnel deliver reliability and scale.
Farm-Level Expertise
Quality is nurtured from the moment of planting, with hands-on agricultural know-how guiding every decision.
Led by hands-on experience
Mr. Nikhil Setia
Managing Partner
The organisation is run by Mr. Nikhil Setia, who is also the managing partner. He brings farm-level expertise and processing excellence together to create a fully integrated strawberry company — where quality is nurtured at every step, from planting to final product.
Education & Experience
- MBA, California State University, Fresno
- MS Food Science, California State University, Fresno
- BSc Agriculture (Hons), Punjab Agricultural University, Ludhiana
- Operations & R&D, POM Wonderful LLC, California (2 years)
The people behind every batch
Our cultivation, grading, processing, and packing teams go through regular training so that standards stay consistent season after season.
Standards we live by every day
Hygiene & Safety
Documented hygiene and handling procedures ensure safety and consistent quality.
Trained Team
Employees go through regular training to maintain process discipline.
FSSAI Licensed
Our facility is FSSAI-licensed in compliance with Indian food safety standards.
